age 26-28-attend Georgetown for graduate school to pursue a masters in Journalism.
age 28-34-work for National Geographic Traveler or Travel & Leisure doing travel writing/photography. travel the world.
age 34-38-while on assignment in Africa, call NGT/T&L and tell them i quit and i'm staying in Africa. live there and learn from them and love on them.
age 38-41-move back to the states. enroll in culinary school at the CIA or Le Academie de Cuisine. learn how to be an amazing chef.
age 41-45-drawing on my immense business knowledge combined with my amazing culinary skills, open a 4-star restaurant in d.c. (georgetown preferably). proceed to make total bank.
age 46-realize that while i'm making a ton of money doing something i love, i'm not really giving back to my community. make the restaurant a combo restaurant/art gallery. and teach inner-city kids art in an after school program.
age 50-retire from chefery and solely manage the restaurant until i can't stand working any longer. look back on my life with satisfaction.
(author's note: i am aware that this plan totally omits husbands/kids/stability of any kind. author reserves the right to change said plan at any point.)
No comments:
Post a Comment